'Bubbles & Brews' Party

Last week we had a party at our flat (it had been entirely way to long). As you can tell from the name above, we had Champagne and Beer as our beverages of choice. So with all good parties , you always need to have some good snack to go with your bubbly and frosty cold ones.

Here is the menu of the night:

• 'Reconstructed' Braised Beef Stew
• Goat Cheese & Roasted Beetroot Bruschetta
• Mushroom Arancini di Rosi (Fried Mushroom Risotto stuffed with Cheese)
• Caesar Salad Rolls on Croutons 
• Blue Cheese with Carmelized Onion & Apple, topped with toasted Walnut
• Sweet Potato Soup 'Shots' - Asian Style with Creme Fresh & Sesame oil 

Cheese and Charcuterie Plate

• [Meats] Mortadella, Salami Picante & Bresaola 
• [Cheeses] Ossau Iraty (Soft Sheeps milk cheese), Mont des Cats (our favotrite from Teddington Cheese in Richmond) & Petit Langres (Pungent Com's Milk)

All in all lots of champagne was drunk and all the snacks went down as well. It was the most complex food I've made for just being canapes and it was so worth it. Everything came out just how I wanted and I think I enjoyed hearing what people thought about it as much as eating it. Can't wait for the next one.