This picture speaks for itself. The more cheese it has, the better the Nachos. This is a little something I put together the other night. It has 2 different kinds of Tortilla Chips, Fresh Salsa (Pico de Gallo), Black Beans, Pickled Jalapeños and a whole lot of cheese (Cheddar and Jalapeño Jack). The secret in the construction of Nachos is to build layers of ingredients with plenty of cheese over everything. So whatever amount of cheese you had put on, add a little bit more. Also, add all your cold ingredients after you've had the Nachos in the oven, such as Salsa and Sour Cream.
2 comments:
These look delicious!! Now I am jonesing for some. I have a Cinco de Mayo party in May, these would be perfect...with a nice Margarita to chase them down...
Looks amazing...do you happen to have a good salsa recipe in your arsenal?
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