This sandwich has become a bit of comfort food for us and has never lost it's appeal. Everyone we have shared this will agree this is a delicious 'sammie'. The ingredients may vary and there is no set amount or combination, so here is the basic outline of "The Sandwich".
What's in It:
- 1 Loaf Ciabatta Bread (the Fresher the better)
- Approx. 1/4 lb Prosciutto (Paper Thin)
- Sm. Jar Artichokes in Olive Oil
- Couple Handfuls of Arugula or 'Spring Mix'
- Handful Roasted Peppers (Slices)
- 3 Med-Large Balls of Fresh Mozzarella (Sliced) Buffalo is possible
- 1/2 Sm. Red Onion (thinly Sliced)
- 2 Med Vine-Ripened Tomato (sliced)
- Extra Virgin Olive Oil
- Balsamic Vinegar (good stuff if you got it)
- Salt and Freshly Cracked Pepper
- Slice the bread and sprinkle Olive Oil on the bottom half, Balsamic on the top
- Layer on the Prosciutto, then the Artichokes and Pepper, then Tomatoes
- Season with S & P, then add onion and a splash of Olive Oil
- Add on the greens then the Mozzarella, season again
- Place top half of Ciabatta
- Cover with towel and then put something heavy on top - this mushes all the goodness together and combines the flavors along with making the sandwich thin enough to fit in your mouth
1 comment:
Me likey the sandwich...yum!! As recall, it goes quite nicely with a fresh draught of St. Arnold's (insert favorite brew here)after the "tour."
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